September 2009
32 posts
Ironic Sans: Quiz: So you think you can tell Arial... →
On San Francisco Pizza
I’ve read frequent complaints that San Francisco’s pizza is lacking. While it’s true that we don’t have a tradition like Chicago or New York, SF has wholeheartedly embraced classic, rustic, dare I say slow-food inspired pizza. A whole batch of thin-crust, high-heat places have opened in the past couple of years. While I haven’t been to all of them (Brad and I showed...
Project BLT @ One Hungry Chef →
Most amazing looking, homemade BLT ever. Want.
Caltrain Pet Peave #459
4th and King is the last stop for Caltrain. All bikes need to get off. So what’s the point of moving the bikes that are stacked on top of yours so it’s on top of someone else’s? That just blocked off someone else’s bike. Not to name names, but one of the offenders tonight was someone I work with.
“President Obama has given a major health care address to Congress, a major...”
– Tuesday Morning Quarterback lauds coaches who go for it on fourth down - ESPN (via hamjokes)
“And to clarify, the issue isn’t that I’m too fat, it’s that...”
– SNL’s Casey Wilson on why she got the boot from SNL.
cheese or font →
ennuipartie:
hilarity
Two things I love!
It's funny because it's true →
College life at the U of C. Awesome all the time. Especially on the 4th floor of the Reg.
Gah!
Couldn’t sleep last night. SO much to. Need to somehow teach my body that when there’s *this* much to do, I need to get more sleep, not not sleep at all.
Awesome dinner
I purchased some Padron peppers at the Farmer’s Market this weekend. Padron peppers are the ones used in pimientos de padron the delicious tapas dish where one out of every ten peppers are spicy. Since I’d spent $3 on the peppers, I decided to make an entire tapas dinner out of it. What’s listed below is — not surprisingly — way too much food for two. But it was delicious.
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