September 2010
6 posts
But this thought exercise hints at a truth: a thin line separates the...
– Just Manic Enough - Seeking Perfect Entrepreneurs (via NYTimes.com)
We Love Pizza in My Family
My dad is always working on improving his pizza making technique. He’s got a pretty good one these days — as well as a marble slab that fits in our oven perfectly — but I figured there’s always room for improvement. I sent him this website, which includes a video of Anthony Mangieri, the pizzaeola from Una Pizza Napoletana making one of his trademark pies. This is what my dad wrote...