But imagine a salad-like composition of raw vegetables with supporting garnishes including starch based crunchy components that act as croutons, encapsulated herb juices exploding with vinaigrette freshness, and pudding-like condiments of liquefied cheese being transformed by the application of a rich, extremely hot, dairy-based broth, being poured over the course at the midway point of consumption. The former light, crunchy, and cold characteristics of the salad turn into a rich, hot soup. In a moment, everything has changed, even the utensil required to eat moves from fork to spoon.