Quick overview of Seattle, by what I ate and drank

Thursday:

Crunchy lemon calimari, brisket sliders, weird gross grape martini — the lounge at the W.

Friday:

Donuts and coffee — Top Pot Doughnuts.

Spring rolls and fragrent duck in steamed buns — Wild Ginger.

Amazing sushi including scallop, mackeral and salmon nigiri — Nishino.

Rose cava and lemon ricotta cheesecake with lavender shortbread crust — Black Bottle.

Saturday:

Picnic from Pike’s Place market including smoked salmon, Beecher’s cheese, french bread and fresh ranier cherries.

Blackberry ice cream — Mora Iced Creamery.

Bloody Mary — lounge at the W.

Baby greens salad, crab cake, coconut cream pie — Etta’s.

Sunday:

Chicken apple sausage hash — Portage Bay Cafe.

Assorted pinxtos — Txori.

Monday:

Eggs, toast and fruit — Julia’s on Broadway.

Fresh rolls, green papaya salad and salad rolls with bbq pork, crushed rice crackers and rice noodles — Tamarind Tree.