Dinner tonight, from Fine Cooking magazine: Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad. For all of my culinary boasting, I’ve never cooked a steak before! All in all, delicious and not too difficult, either.

Dinner tonight, from Fine Cooking magazine: Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad.

For all of my culinary boasting, I’ve never cooked a steak before! All in all, delicious and not too difficult, either.

Posted 2 years ago
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  1. caramelcupcake reblogged this from laurao and added:
    congrats! I made...for the first time a few weeks ago - it really isn’t THAT scary :-)....
  2. laurao posted this