Laura Oppenheimer

From time to time, I make something in the kitchen that’s totally new to me. I don’t...

Mon, 21 May 2012 15:01:20 -0700

From time to time, I make something in the kitchen that’s totally new to me. I don’t mean new recipes, though I make those, too, but a dish or concept that’s just foreign. Never eaten it in a restaurant, never used the technique before, etc.

I just whipped up a batch of Portuguese green olive dip for some friends who are coming over tonight. It’s essentially a “milk mayonaise” - a mayonaise with milk as the base instead of egg. It’s a bit lighter than traditional mayonaise, but surprisingly it thickens up, just like the old standby.

Dear lady on the wedding forum who loves Grey’s Anatomy so she’s going to include one of...

Sun, 06 May 2012 08:38:51 -0700

Dear lady on the wedding forum who loves Grey’s Anatomy so she’s going to include one of Meredith Grey’s voiceovers in her wedding.

You’re doing it wrong.

(A case of the Mondays, via latest : Paul Blow)

Mon, 30 Apr 2012 13:30:57 -0700

(A case of the Mondays, via latest : Paul Blow)

"It serves the interest of the investors who can come up with whatever valuation they want when there..."

Sun, 29 Apr 2012 09:59:41 -0700

““It serves the interest of the investors who can come up with whatever valuation they want when there are no revenues,” explained Paul Kedrosky, a venture investor and entrepreneur. “Once there is no revenue, there is no science, and it all just becomes finger in the wind valuations.””

- Disruptions: Start-Ups Keep Revenue at Zero to Cash In on Acquisition - NYTimes.com

A delicious spring/summer salad that’s simple to make. Low...

Tue, 24 Apr 2012 07:14:22 -0700

A delicious spring/summer salad that’s simple to make. Low carb and GF for those of you who care about these things:

Spring asparagus & prosciutto salad

(serves 2)

Mixed greens

4 oz prosciutto, sliced thin

one carrot, peeled into curls

two eggs, fried

Lemony vinaigrette - juice of a half lemon, a few glugs of good olive oil, about a half teaspoon of dijon mustard, salt and pepper.

Directions:

Preheat oven to 400. Peel the bottom of the asparagus stalks to remove the woody/stringy outside of them. Roast in the oven with a little olive oil, salt and pepper for about 20 minutes.

Divide your mixed greens on two places. Spread the carrot curls over your lettuce. Rip up the prosciutto (2 oz per person will be a little too much, but prosciutto is a delicious snack on its own while you are cooking). Fry each egg; you could also poach them, but frying is easier. Top each salad with an egg, and spoon a bit of lemony vinaigrette over each place.

Serve while the yolks are still running.

Enjoy!

lilitmarcus: WHY IS THIS NOT A REAL THING

Tue, 24 Apr 2012 06:57:38 -0700

lilitmarcus:

WHY IS THIS NOT A REAL THING

Irish soda bread. Recipe from the Barefoot Contessa.

Sat, 17 Mar 2012 16:13:47 -0700

Irish soda bread. Recipe from the Barefoot Contessa.

"Life inside successful Web startups—especially the really successful ones—can be nasty, brutish, and..."

Thu, 01 Mar 2012 09:57:19 -0800

“Life inside successful Web startups—especially the really successful ones—can be nasty, brutish, and short.”

- Twitter, the Startup That Wouldn’t Die - Businessweek

I’m traveling for work over the next few days. I’m staying at The Ace Hotel in NY, where...

Thu, 23 Feb 2012 04:59:41 -0800

I’m traveling for work over the next few days. I’m staying at The Ace Hotel in NY, where I’ve stayed before when I’ve come here for work. It’s ridiculously hip, as is The Ace in Palm Springs where I’ve also stayed. I can only imagine that it’s the same case in Seattle and Portland.

Some people love hotels. They love the amenities, the newness and freshness, and luxury of it all. I, without a doubt, am not one of those people. My bed is all about intimacy and home. It smells a certain way, feels a certain way, has familiarity to it that’s consistent night after night. It’s home.

Hotel beds are all newness and different pillows, figuring out how many blankets to use or not use, angling the alarm to the light hits not your face while your sleeping, and a variety of other intricacies that challenge my ability to sleep. Last night I got into bed around midnight and found myself awake at 3:30 am, and then restless for the next four hours. It may be the time difference (that almost certainly contributed to it), but there’s something uncomfortable about a hotel bed, even if it feels so comfortable when you slide into it.

I hope I sleep better tonight.

"If Pinterest continues to age in reverse at its current rate, the site will be back to an idea on a..."

Mon, 20 Feb 2012 09:11:47 -0800

“If Pinterest continues to age in reverse at its current rate, the site will be back to an idea on a napkin in less than three months, so we recommend you try and join as soon as possible before the service is swallowed up in a wormhole of hype that disrupts the space-time continuum.”

- The incredible anti-aging startup! Started in 2008, Pinterest is now just six months old | VentureBeat

Today's workout

Wed, 15 Feb 2012 10:09:39 -0800

Included the “100” challenge.

100 push-ups

100 burpees

100 situps

100 squats

In any order. I tried to get the burpees out of the way first, mixing them with the sit-ups. I ended up completing all in 20:19. I think for next time I’d do 10-10-10-10 10X.

Headed to the Woods (or Woulds?)

Sat, 07 Jan 2012 07:04:44 -0800

This was just a moment in the woods…

Our moment.

Shimmering and lovely and sad.

Leave the moment, just be glad

For the moment that we had.

Every moment is of moment

When you’re in the woods.

- from “Any Moment,” Into the Woods

This afternoon I’m headed to Hidden Villa in Los Altos Hill for a night away with 30 people I used to work with in various capacities at Hidden Villa summer camp, 10+ years ago.

In many ways Hidden Villa was an incredibly unique place to spend the summer. It’s an organic CSA farm, a working farm, a nature preserve, a youth hostel, an advocate for social justice, and education center.

In other ways, Hidden Villa was exactly like I’ve heard every other camp is… full of first loves, broken hearts, experiments, elicit meetings of counselors after the kids have gone to bed, rapid fire trips into town (Wet Hot American Summer style) and long-lasting friendships.

I worked there for three summers after attending the camp for five. The summers I spent there were transformative. They were the first place I ever felt at all cool, at all valued for being anything other than smart, the first place someone ever told me they had a crush on me (shout-out to Javi, wherever you are), first kiss (not with Javi, sadly), first time I ever tried smoking, and first place I ever really believed in myself.

After I graduated from high school, I went to college and never looked back. Hidden Villa was for then, and now I was in college — someone who had internships and planned ahead, not someone who looked back to what they’d done in high school. Friendships I’d made became more distant, emails and phone calls become less frequent until Hidden Villa was less a part of me and more something I “did” in the past.

I’m excited to head back there this afternoon and remember why this place was so important to me. The people, the smells, the songs straight out of the 1960s… even if that memory fades as I drive back to San Francisco on Sunday morning.

Weddings, Money & Promptness

Wed, 04 Jan 2012 15:19:05 -0800

Dan reached out to a well-known caterer in San Francisco to inquire about catering our wedding. The initial email was around Thanksgiving, and they let us know they were busy and it would take a little time to put together a proposal. Their guess was that it would be three weeks.

Six weeks came and went without a word.

Last night we emailed them to ask them if there was an update. Today, two months later, we got our initial proposal back. The proposal is $7K more than the one we’re considering.

I understand that weddings are expensive, that food is expensive, that eating local and sustainable is expensive, and that the place we’re looking at is something of a San Francisco name brand.

But if you’re going to charge luxury prices… you should probably back that up with luxury service. That means being prompt with email. That means following up with me, so I don’t need to follow up with you. And it means making me feel like I’m valued as a client, not just some random person you need to deal with when it’s convenient for you.

In general we’ve been lucky to deal with great vendors who are not only prompt with email, but awesome independent small businesses or non-profits. And if choosing someone else means supporting someone else, a small business, who maybe doesn’t have locally grown endive on the menu, that’s ok with me.

Inspired by Mormon style bloggers, I DIYed some new years...

Sat, 31 Dec 2011 15:24:55 -0800

Inspired by Mormon style bloggers, I DIYed some new years glitter candles (Taken with instagram)

Words You Should Know

Tue, 20 Dec 2011 17:16:45 -0800

1. Kummerspeck (German): Excess weight gained from emotional overeating. Literally, grief bacon.

(via Mental Floss)

"The following night would bring the Hanukkah party for 550 guests, politicians and Supreme Court..."

Tue, 13 Dec 2011 18:32:10 -0800

“The following night would bring the Hanukkah party for 550 guests, politicians and Supreme Court justices among them. Rigorous koshering (sometimes called kashering) would ensure that the kitchen would be in compliance with Jewish dietary laws. Guests could eat without qualms, knowing their religious commitment had been respected. “We do the basic cleaning,” says the White House’s executive sous-chef, Tommy Kurpradit, as he directs five workers (he learned about koshering from Bush White House Hanukkah celebrations). “Then the rabbis do the super-cleaning.””

- Making the White House Kitchen Kosher for a Party - NYTimes.com

How To Get A Job At A Startup If You Have No Skills

Mon, 28 Nov 2011 09:39:37 -0800

How To Get A Job At A Startup If You Have No Skills:

Great advice here. People frequently ask me about breaking into the start-up scene with non-technical skills. The two pieces of advice I always offer are:

1. Get to know someone

2. Start at the bottom

For my friends, start at the bottom usually means support/office manager/community work, but it can mean entry level sales or being the admin for a higher up as well.

Hubris is the enemy here.

The Melt

Wed, 09 Nov 2011 15:55:34 -0800

I met a friend at The Melt today for lunch. Started by the guy who invented the Flip camera, The Melt is a high-concept grilled cheese fast food restaurant. Here’s how it works.

1. You go online and pick out what you’d like to eat.

2. You customize your order (bacon and tomato are free!) and pay for it online.

3. Your emailed receipt has a QR code on it, which you scan once you arrive at the restaurant.

4. At this point, they make your food, and it’s ready in about 5 minutes.

5. If you are smug like me, you then look at folks waiting in line and wonder why they didn’t pre-order online.

The process worked really well, despite it seeming somewhat strange to order food online but then have to scan a QR code to get them to actually start making it. I got a cheddar on whole wheat grilled cheese (with tomato!), with a cup of black bean soup. The soup was thin and watering, and the grilled cheese was fine — it reminded me of college and cooking on my Forman Grill.

The whole experience felt curious to me. The process, the price ($10 for the soup and sandwich) and the feeling that I was part of something that was entirely manufactured to be one-day spread across the country… it felt odd.

If you didn’t Facebook or tweet from Occupy SF, would...

Mon, 24 Oct 2011 10:45:43 -0700

If you didn’t Facebook or tweet from Occupy SF, would anyone know you were really there?

One step closer to being totally done with wedding planning.

Sat, 22 Oct 2011 15:16:39 -0700

One step closer to being totally done with wedding planning.